Together, you’ll be able to taste dishes from the most iconic and delicious regions on the continent – the south, east, and west, each representing its own distinctive palate of flavor. Along the way, you’ll get to experience the beautiful traditional recipes and discover the special spice blends of each country that gives each dish its signature flair.
The experience consists of South African delicacies, such as a Shisanyama and a variety of Potjiekos. With each bite, you’ll be able to appreciate the warmth of this vibrant country. Next, you’ll be welcomed with traditional north and east African food which blends Indian, Middle Eastern, and African cultures. This includes our Taste of Morocco prepared in their traditional tagines and Zanzibar Beach Braai which offers a wide variety of seafood. The conversation won’t only be about what’s on your plate but about where the dishes come from and how their preparation tells a story of Africa.
All throughout the journey, you’ll learn to appreciate and understand African cuisine and appreciate its powerful ability to bring us all together.
